Dining Room Manager - Paradise Inn - Summer Seasonal

Paradise Inn

Base: 29.61 usd hourly; bonus/equity: not specifie...
Dining room operations management
Staff supervision and training
Food and beverage cost control
The Dining Room Manager is responsible for all aspects of operations in a busy 200 seat restaurant

Job Summary

  • The Dining Room Manager is responsible for all aspects of operations in a busy 200 seat restaurant.
  • This role includes managing food, beverage, equipment, and property to meet financial goals.
  • Employees enjoy benefits such as sick pay, discounts, and a recreation program.

Matching Summary

The Dining Room Manager is responsible for all aspects of operations in a busy 200 seat restaurant.

Salary

Base: 29.61 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program

Skills & Requirements

Must-have

  • Dining Room operations management
  • Staff supervision and training
  • Food and beverage cost control

Nice-to-have

  • Strong communication skills
  • Experience in national parks
  • Ability to problem solve

Key Requirements

  • High School Diploma or equivalent
  • Full-service restaurant management experience
  • Food Safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter