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Marriott is seeking a Specialty Restaurant Chef for their property in Saint Thomas, VI. The role involves managing kitchen operations, ensuring culinary quality, and leading a team while fostering a positive work environment.
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Job Summary
Accountable for the quality, consistency and production of the specialty restaurant kitchen, exhibiting culinary talents while leading staff and managing all food related functions.
Supervises and coordinates activities of cooks and workers engaged in food preparation, utilizing interpersonal and communication skills to lead, influence, and encourage others.
Provides services that are above and beyond for customer satisfaction and retention, managing day-to-day operations and ensuring quality, standards, and meeting customer expectations.
Matching Summary
Match Score: 75
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Marriott is seeking a Specialty Restaurant Chef for their property in Saint Thomas, VI. The role involves managing kitchen operations, ensuring culinary quality, and leading a team while fostering a positive work environment.
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Skills & Requirements
Must-have
specialty restaurant kitchen
food preparation and storage
menu item development
kitchen staff supervision
guest satisfaction focus
sanitation and food standards
Nice-to-have
rare and special luxury service
empowered to be creative
thoughtful and compassionate
employee progressive discipline
guest relations role model
Key Requirements
High school diploma or GED; 4 years experience
2-year degree from accredited university; 2 years experience
Culinary Arts, Hotel and Restaurant Management
Culinary, food and beverage, or related professional area