Enhance guest experience and operational performance
Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations
Job Summary
Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations.
Drive revenue growth, profitability, and operational efficiency by monitoring financial performance, labour costs, productivity, and guest satisfaction metrics.
You'll be a visible leader across the hotel, guiding teams, refining operations, and helping shape the future of our food and beverage experiences.
Matching Summary
Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations.
Skills & Requirements
Must-have
Operational leadership across F&B outlets
Drive revenue growth and profitability
Enhance guest experience and operational performance
Monitor financial performance and labour costs
Partner with Sales & Marketing for events
Nice-to-have
Passion for guest experience
Thrive in a fast-paced environment
Create vibrant hospitality environments
Mentoring and supporting venue teams
Key Requirements
Proven leadership experience
Strong commercial acumen
Experience managing venue financial performance
Experience working within premium dining/lifestyle hotels