Not specified; performance bonus & annual salary i...
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2-3 years managerial experience in renowned dining
Strong knowledge of wines and beverage service
Lead service recovery and guest relations efforts
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OUE Restaurants PTE. LTD. is seeking an Assistant Restaurant Manager for Osteria Mozza, a renowned one-Michelin-starred restaurant in Singapore. The role demands strong leadership skills and experience in fine dining, focusing on guest service, team management, and operational efficiency.
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Job Summary
The role involves leading the Front-of-House team including servers, hosts, and bartenders while acting as Manager-on-Duty.
Candidates must possess strong wine knowledge and the ability to manage VIP databases to drive revenue opportunities.
The position offers comprehensive benefits including group medical insurance, performance bonuses, and staff meals at a Michelin-starred restaurant.
Matching Summary
Match Score: 75
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OUE Restaurants PTE. LTD. is seeking an Assistant Restaurant Manager for Osteria Mozza, a renowned one-Michelin-starred restaurant in Singapore. The role demands strong leadership skills and experience in fine dining, focusing on guest service, team management, and operational efficiency.
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Salary
Not specified; Performance Bonus & Annual Salary Increment mentioned; Group Medical, Hospitalisation & Dental Insurance included
Skills & Requirements
Must-have
2-3 years managerial experience in renowned dining
Strong knowledge of wines and beverage service
Lead service recovery and guest relations efforts
Manage team schedules and optimize manpower
Oversee POS discipline and financial controls
Nice-to-have
Passion for sustainable hospitality concepts
Familiarity with mainstream reservation systems
Outgoing personality with solution-oriented mindset
Interest in F&B trends and market awareness
Collaborative approach to brand marketing initiatives
Key Requirements
2-3 years managerial experience in celebrity-chef or Michelin-starred restaurants
Flexibility to work shift hours, weekends, and public holidays
Proven leadership skills to coach and train hospitality teams