Base: $24.65 - $26.65 ph; bonus/equity: not specif...
Front of house operations management
Team supervision and training
Food and beverage quality monitoring
Four Seasons Whistler is an award-winning luxury resort recognized for exceptional hospitality and guest experiences
Job Summary
Four Seasons Whistler is an award-winning luxury resort recognized for exceptional hospitality and guest experiences.
The Sidecut Restaurant Supervisor leads daily front of house operations, supports team development, and ensures high-quality service delivery.
Employees enjoy benefits including extended health coverage, affordable staff accommodation, retirement plan, paid time off, and excellent training programs.
Matching Summary
Four Seasons Whistler is an award-winning luxury resort recognized for exceptional hospitality and guest experiences.
Salary
Base: $24.65 - $26.65 per hour; Bonus/Equity: Not specified; Benefits: Extended health coverage, retirement plan, paid time off
Skills & Requirements
Must-have
Front of house operations management
Team supervision and training
Food and beverage quality monitoring
Reservation and group booking management
Experience with MICROS, OpenTable, Golden
Flexible availability including evenings and weekends
Nice-to-have
Strong leadership with hands-on approach
Excellent interpersonal and communication skills
Passion for hospitality and service excellence
Collaborative and positive team environment
Ability to multitask under pressure
Key Requirements
1-2 years supervisory experience in luxury hospitality
Strong food, wine, and beverage knowledge
Ability to work flexible shifts including holidays