Culinary Supervisor - White River Amphitheater

Legends Global

Base: $20.82-$27.00 ph; bonus/equity: not specifie...
Maintain haccp food safety standards
Lead kitchen team with respect
Perform daily uniform checks
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards including food temperatures, sanitation, and product rotation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $20.82-$27.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain HACCP food safety standards
  • Lead kitchen team with respect
  • Perform daily uniform checks
  • Manage inventory monthly
  • Lift push pull 50lbs

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining background preferred
  • Team player attitude
  • Commitment to guest expectations

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Food safety certification required
  • Ability to work extended hours and holidays
  • Physical ability to lift 50lbs and stand long periods

Work Rights

Not specified

Tailored Resume

Cover Letter