Cook - Pt

Lapalomahealthcare

Ability to prepare large quantities of food
Experience in hospital or long term care
Ability to follow recipes and portion control
The cook manages the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook manages the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining cleanliness and preparing meals for residents.
  • The role requires cooperation with other departments and training dietary staff.

Matching Summary

The cook manages the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care
  • Ability to follow recipes and portion control

Nice-to-have

  • Ability to work in harmony with staff
  • Presentation skills for food
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter