Manage ingredient ordering and supplier deliveries
Ensure recipe adherence and food quality standards
Shinya Izakaya LLP is seeking a Chief Cook to lead kitchen operations in Singapore, overseeing ingredient ordering, staff training, and maintaining hygiene standards to ensure exceptional dining experiences. The ideal candidate will have strong leadership skills and culinary expertise, with a focus on quality and consistency
Job Summary
The role involves leading kitchen operations by managing ingredient ordering, supervising cooking, and training staff to ensure consistent food quality.
Responsibilities include maintaining the highest standards of kitchen cleanliness, coordinating supplier deliveries, and developing new menu offerings to enhance customer satisfaction.
The position requires evaluating subordinate performance, planning menus with cost optimization, and ensuring compliance with all safe food handling guidelines.
Matching Summary
Match Score: 85
Shinya Izakaya LLP is seeking a Chief Cook to lead kitchen operations in Singapore, overseeing ingredient ordering, staff training, and maintaining hygiene standards to ensure exceptional dining experiences. The ideal candidate will have strong leadership skills and culinary expertise, with a focus on quality and consistency.
Skills & Requirements
Must-have
Lead kitchen operations and staff training
Manage ingredient ordering and supplier deliveries
Ensure recipe adherence and food quality standards
Maintain highest hygiene and cleanliness protocols
Plan menus and perform costing for profitability
Nice-to-have
Develop new products and recipes to innovate
Coordinate setup activities for new restaurant openings
Compile operational reports for management review
Key Requirements
Experience in kitchen operations management
Knowledge of food safety and hygiene regulations
Ability to manage supplier relationships and inventory