The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, and assist with serving meals.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Nice-to-have
Cooperate with personnel in all departments
Make food presentation appealing
Work in cooperation and harmony
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care