Pastry Sous Chef

ATIPICO PTE. LTD.

Singapore, Singapore
Not specified
In-depth knowledge of pastry and baking
Successful track record in baking/pastry
Ability to work in fast-paced environment
ATIPICO PTE. LTD. is seeking a Pastry Sous Chef in Singapore to craft innovative pastry goods while ensuring quality and profitability in production. The ideal candidate should possess strong baking skills, creativity for menu development, and leadership abilities to manage the pastry section and staff

Job Summary

  • The role involves producing high-quality pastry goods while ensuring consistency and profitability.
  • Candidates will research and develop new recipes and implement techniques to improve department productivity.
  • The successful applicant must maintain strict hygiene standards and lead the pastry team effectively.

Matching Summary

Match Score: 85

ATIPICO PTE. LTD. is seeking a Pastry Sous Chef in Singapore to craft innovative pastry goods while ensuring quality and profitability in production. The ideal candidate should possess strong baking skills, creativity for menu development, and leadership abilities to manage the pastry section and staff.

Skills & Requirements

Must-have

  • In-depth knowledge of pastry and baking
  • Successful track record in baking/pastry
  • Ability to work in fast-paced environment
  • Leadership skills to manage staff
  • Strict adherence to food safety requirements

Nice-to-have

  • Creativity to design unique menu items
  • Problem-solving work approach
  • Analytical skills for business growth
  • Experience with supplier liaison
  • Representation at public events

Key Requirements

  • Proven track record in baking and pastry
  • Leadership experience managing kitchen staff
  • Knowledge of NEA hygiene requirements

Work Rights

Not specified

Tailored Resume

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