Regional Chef (central)

Legends Global

Base: $180,000 - $190,000; bonus/equity: not speci...
Hybrid
Expert knowledge of haccp
Ability to train culinary staff
Experience in managing multi-unit locations
The Regional Chef will ensure food quality, presentation, processes and sanitation

Job Summary

  • The Regional Chef will ensure food quality, presentation, processes and sanitation.
  • This role involves contributing to the development of culinary programs and standards.
  • Legends Global is committed to building an inclusive workplace where everyone can grow their career.

Matching Summary

The Regional Chef will ensure food quality, presentation, processes and sanitation.

Salary

Base: $180,000 - $190,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Expert knowledge of HACCP
  • Ability to train culinary staff
  • Experience in managing multi-unit locations

Nice-to-have

  • Self-motivated to learn food trends
  • Compassionate and fair leadership
  • Strong interpersonal skills

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • ServSafe Certification
  • Excellent supervisory and leadership skills

Work Rights

Not specified

Tailored Resume

Cover Letter