Chef

EMPLOYMENT CENTRE PTE. LTD.

Singapore
Minimum 2 years f&b experience
Specialize in vietnam cuisines
Advanced dry heat cooking techniques
The role requires supervising food preparation and production to ensure company SOP quality standards are met

Job Summary

  • The role requires supervising food preparation and production to ensure company SOP quality standards are met.
  • Candidates must be responsible for recruiting, training new employees, and managing stock levels of food and utensils.
  • The position demands the ability to work in warm, oily, and humid environments while maintaining excellent hygiene practices.

Matching Summary

Match Score: 85

The role requires supervising food preparation and production to ensure company SOP quality standards are met.

Skills & Requirements

Must-have

  • Minimum 2 years F&B experience
  • Specialize in Vietnam cuisines
  • Advanced dry heat cooking techniques
  • Food safety and hygiene standards
  • Split shift availability
  • Weekend and public holiday work

Nice-to-have

  • Multi-tasking in fast-paced environment
  • Strong knife skills
  • Equipment maintenance knowledge
  • Leadership and discipline management

Key Requirements

  • Minimum 2 years working experience in F&B
  • Specialization in Vietnam cuisines
  • Ability to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter