Demi Chef De Partie (dcdp) Italian

Sohohouseco

Mumbai, India
On-site
Experience in italian cuisine
Strong fundamentals in hot kitchen operations
Ability to work efficiently in high-volume dining
The Demi Chef De Partie will assist in daily mise-en-place and service operations

Job Summary

  • The Demi Chef De Partie will assist in daily mise-en-place and service operations.
  • This role requires executing Italian dishes to brand standards, including pasta and pizza.
  • The position supports junior team members and fosters a collaborative kitchen culture.

Matching Summary

The Demi Chef De Partie will assist in daily mise-en-place and service operations.

Skills & Requirements

Must-have

  • Experience in Italian cuisine
  • Strong fundamentals in hot kitchen operations
  • Ability to work efficiently in high-volume dining

Nice-to-have

  • Passion for ingredient-led cooking
  • Team player with willingness to learn
  • Attention to detail

Key Requirements

  • 2–4 years of culinary experience
  • Exposure to Italian cuisine preferred

Work Rights

Not specified

Tailored Resume

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