Executive Sous Chef - Sutter Health Park

Denny Sanford PREMIER Center

West Sacramento, CA, United States
Base: $80,000 - $90,000; bonus/equity: not specifi...
On site
High-volume venue culinary management
Food safety and sanitation standards
Budgeting and inventory control
The Executive Sous Chef position at Sutter Health Park, managed by Legends Global, seeks a culinary leader to oversee culinary operations, including menu development, food quality, and sanitation. The ideal candidate should have a culinary degree and 3-5 years of management experience in high-volume venues, with a strong focus on customer service and leadership

Job Summary

  • We believe that exceptional venue experiences should extend beyond game day and show time, offering fresh, creative cuisine and exceptional dining experiences.
  • The Executive Sous Chef will support all culinary operations including production, sanitation, menu development, and staff training while maintaining high standards and working within budget guidelines.
  • The position offers a competitive salary range of $80,000 - $90,000 commensurate with experience, along with a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 85

The Executive Sous Chef position at Sutter Health Park, managed by Legends Global, seeks a culinary leader to oversee culinary operations, including menu development, food quality, and sanitation. The ideal candidate should have a culinary degree and 3-5 years of management experience in high-volume venues, with a strong focus on customer service and leadership.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • high-volume venue culinary management
  • food safety and sanitation standards
  • budgeting and inventory control
  • team leadership and staff training
  • menu development and recipe testing
  • Microsoft Word and Excel proficiency

Nice-to-have

  • customer service orientation
  • ability to multi-task and prioritize
  • flexibility to work extended hours
  • strong attention to detail and organization
  • effective communication skills

Key Requirements

  • culinary degree or certified apprenticeship
  • 3-5 years management experience in high-volume venues
  • experience in sports and entertainment venue food service
  • ability to work late nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter