Commis 2 - Ird, Bar & Lounge

Four Seasons Hotels Ltd

Kuala Lumpur, Malaysia
Competitive salary; comprehensive benefits pyckage...
Knowledge in culinary arts
Ability to lift up to 60lbs
Flexible to work rotating shifts
The role involves preparing a-la-carte food items according to guest orders while maintaining consistent quality and presentation standards

Job Summary

  • The role involves preparing a-la-carte food items according to guest orders while maintaining consistent quality and presentation standards.
  • Employees will operate and properly clean various kitchen equipment including deep fryers, broilers, and ovens while ensuring food safety.
  • Four Seasons offers competitive salary, comprehensive benefits, complimentary accommodation at other hotels, and excellent training opportunities.

Matching Summary

The role involves preparing a-la-carte food items according to guest orders while maintaining consistent quality and presentation standards.

Salary

Competitive salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • Knowledge in culinary arts
  • Ability to lift up to 60lbs
  • Flexible to work rotating shifts
  • Operate deep fryer and broiler
  • Maintain safe sanitary environment

Nice-to-have

  • Commitment to luxury service standards
  • Team collaboration skills
  • Passion for genuine heart hospitality

Key Requirements

  • Certificate in related discipline
  • Must speak read and write Bahasa Malaysia and English
  • Must have right to work in Malaysia
  • Local candidates or Malaysian PR status holders only

Work Rights

Must be local candidate or hold Malaysian Permanent Resident status

Tailored Resume

Cover Letter