Prep Cook - Dos Equis Pavilion

Long Beach Convention & Entertainment Center

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Maintain positive customer service attitude
Follow county health and sanitation standards
Ensure equipment is cleaned regularly
** The Long Beach Convention & Entertainment Center is seeking a Prep Cook for Dos Equis Pavilion, responsible for food preparation in a fast-casual environment. The ideal candidate should possess culinary training or relevant experience, have strong customer service skills, and be able to work in high-pressure situations while maintaining a positive demeanor. **

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of experience in contract foodservice.
  • Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.

Matching Summary

Match Score: 75

** The Long Beach Convention & Entertainment Center is seeking a Prep Cook for Dos Equis Pavilion, responsible for food preparation in a fast-casual environment. The ideal candidate should possess culinary training or relevant experience, have strong customer service skills, and be able to work in high-pressure situations while maintaining a positive demeanor. **

Skills & Requirements

Must-have

  • Maintain positive customer service attitude
  • Follow County Health and Sanitation standards
  • Ensure equipment is cleaned regularly
  • Rotate to other service locations as needed
  • Work extended hours including weekends and holidays

Nice-to-have

  • Demonstrated initiative and leadership skills
  • Ability to remain calm under stress
  • Strong written and verbal communication skills
  • Flexible team player with high organization
  • Positive body language and smiling demeanor

Key Requirements

  • ServSafe Certification required
  • Minimum 18 years old
  • 2-3 years cooking experience in contract foodservice
  • Culinary degree or certified apprenticeship preferred
  • Experience in premium services catering and concessions

Work Rights

Not specified

Tailored Resume

Cover Letter