Second De Cuisine (h/f/x) Cdd De Remplacement 39h Hebdo

Novotel Annecy Centre

Annecy, France
On-site
Preparation of dishes
Stock management
Hygiene rules application
The Second de Cuisine assists the Chef de Cuisine and ensures the smooth running of the service

Job Summary

  • The Second de Cuisine assists the Chef de Cuisine and ensures the smooth running of the service.
  • He/She participates in the preparation of dishes, ensures constant stock replenishment, and applies and enforces hygiene rules.
  • You will supervise the team in place in coordination with the Chef de Cuisine, integrate, train and supervise apprentices, commis, dishwashers, chefs de partie...

Matching Summary

The Second de Cuisine assists the Chef de Cuisine and ensures the smooth running of the service.

Skills & Requirements

Must-have

  • preparation of dishes
  • stock management
  • hygiene rules application
  • team supervision

Nice-to-have

  • customer interaction
  • creativity in dishes
  • stress management

Key Requirements

  • 4 years minimum experience in cuisine
  • Team management experience
  • Leadership skills

Work Rights

Not specified

Tailored Resume

Cover Letter