The role involves developing and maintaining production schedules to ensure optimum productivity and efficiency across food operations
Job Summary
The role involves developing and maintaining production schedules to ensure optimum productivity and efficiency across food operations.
Candidates must hire, train, and manage production staff while ensuring strict adherence to food safety regulations including HACCP.
The position requires overseeing the delivery of food services, managing inventory levels, and collaborating with marketing teams for new product launches.
Matching Summary
The role involves developing and maintaining production schedules to ensure optimum productivity and efficiency across food operations.
Skills & Requirements
Must-have
Manage production schedules and processes
Ensure HACCP and food safety compliance
Supervise production staff and inventory
Monitor equipment maintenance in facilities
Collaborate with sales for product launches
Nice-to-have
Self-motivated and able to multitask
Work effectively in fast-paced environment
Physical endurance to stand all shifts
Strong team collaboration skills
Ability to memorize complex orders quickly
Key Requirements
Degree or Diploma required
Minimum three years relevant work experience
Able to work any shift including early mornings, nights, and weekends