Exec Sous Chef

Pyramid Global Hospitality

Base: $80,000 - $90,000; bonus/equity: not specifi...
Supervise daily culinary department functions
Plan production for restaurant and banquets
Ensure food quality consistency and sanitation
Pyramid Global Hospitality values its employees with a supportive culture offering comprehensive health insurance and retirement plans

Job Summary

  • Pyramid Global Hospitality values its employees with a supportive culture offering comprehensive health insurance and retirement plans.
  • The Executive Sous Chef will lead culinary operations at The Hanover Inn, ensuring memorable guest experiences through high-quality food service.
  • Candidates must possess strong organizational skills and the ability to analyze recipes to assign prices based on product costs and labor.

Matching Summary

Pyramid Global Hospitality values its employees with a supportive culture offering comprehensive health insurance and retirement plans.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off

Skills & Requirements

Must-have

  • Supervise daily culinary department functions
  • Plan production for restaurant and banquets
  • Ensure food quality consistency and sanitation
  • Manage inventory and portion control standards
  • Collaborate on recipe pricing and budget goals

Nice-to-have

  • Previous hotel experience preferred
  • Entrepreneurial spirit and motivational leadership
  • Experience implementing new F&B concepts
  • Openness to learning and growing knowledge

Key Requirements

  • Proven track record in high volume concept
  • Excellent organizational and administrative skills
  • Ability to improve bottom line profitability

Work Rights

Not specified

Tailored Resume

Cover Letter