Job Summary

• The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment.
• This role requires frequent standing, walking, and lifting up to 50 pounds, as well as operating dishwashing equipment and preparing snacks.
• The employee works under the supervision of the Cook and Dietary supervisor and assists with orientation and ongoing training of dietary staff.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to apply basic math concepts

Work Rights