Supervisor

Children's Healthcare of Atlanta

Atlanta, Georgia, US
5 years cafeteria or catering experience
2 years supervisory capacity experience
Knowledge of food service sanitation codes
The role ensures that patient requests and nutritional needs are met while upholding Joint Commission standards

Job Summary

  • The role ensures that patient requests and nutritional needs are met while upholding Joint Commission standards.
  • Candidates must have 5 years of experience in a cafeteria, catering, or hospital food service setting.
  • The position involves planning work schedules, conducting evaluations, and overseeing the patient tray line and cafe services.

Matching Summary

The role ensures that patient requests and nutritional needs are met while upholding Joint Commission standards.

Skills & Requirements

Must-have

  • 5 years cafeteria or catering experience
  • 2 years supervisory capacity experience
  • Knowledge of food service sanitation codes
  • Detailed knowledge of guest relations
  • Proficient in Microsoft Office applications

Nice-to-have

  • Strong verbal and written communication skills
  • Teamwork and leadership abilities
  • Coaching and mentoring capabilities

Key Requirements

  • Bachelor's degree or five years equivalent experience
  • ServSafe certification within six months of employment
  • 5 years of relevant industry experience
  • 2 years of supervisory experience

Work Rights

Not specified

Tailored Resume

Cover Letter