Dietary Cook | On Call

Monroeville Post Acute

Prepare tasteful meals in large quantities
Follow prepared menus and portion control guides
Maintain kitchen safety and sanitation standards
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing a variety of foods in large quantities while following strict portion control and menu guidelines.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control guides
  • Maintain kitchen safety and sanitation standards
  • Record food temperatures accurately
  • Prepare pureed foods for special diets

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Supervise and work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter