The Stewarding Supervisor is responsible for supervising and coordinating the daily stewarding and set-up operations across Fairmont Southampton, including kitchens, restaurants, banqueting and event spaces, beach venues, and associated back-of-house areas
Job Summary
The Stewarding Supervisor is responsible for supervising and coordinating the daily stewarding and set-up operations across Fairmont Southampton, including kitchens, restaurants, banqueting and event spaces, beach venues, and associated back-of-house areas.
This role ensures the highest standards of cleanliness, hygiene, safety, and venue setup while leading and supporting the stewarding team in delivering seamless operational support to Culinary and Food & Beverage departments.
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts.
Matching Summary
The Stewarding Supervisor is responsible for supervising and coordinating the daily stewarding and set-up operations across Fairmont Southampton, including kitchens, restaurants, banqueting and event spaces, beach venues, and associated back-of-house areas.
Skills & Requirements
Must-have
supervise stewarding and set-up colleagues
oversee cleaning and sanitizing kitchen areas
ensure proper waste management processes
enforce health, safety, and sanitation regulations
coordinate banquet and event setups
Nice-to-have
foster a positive, professional, team-oriented environment
embrace the Fairmont brand promise and luxury
create an inclusive environment where individuals feel valued
Key Requirements
Minimum 2 years' experience in hospitality stewarding
Prior supervisory experience in a similar role
High school diploma or equivalent
Food safety, hygiene, or supervisory training certifications