Job Summary

• The dietary aide's assignments are determined by the needs basis on the activity of the shift and they report to the Cook and Dietary supervisor.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The position requires the ability to learn food service routines, work cooperatively, and possess basic reading and math skills.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights