PU TIEN RESTAURANT PTE LTD is seeking a Senior Chef who will lead the kitchen team and design innovative, seasonal omakase menus rooted in traditional Japanese techniques, while managing kitchen operations efficiently. The ideal candidate should have strong expertise in Chinese cuisine, leadership capabilities, and experience in kitchen budgeting and inventory control
Job Summary
Lead, inspire, and manage the kitchen team while fostering a culture of excellence and collaboration.
Oversee all kitchen operations including preparation, portioning, hygiene, inventory, and strict cost control.
Design and execute innovative seasonal menus rooted in authentic Japanese techniques while maintaining high standards.
Matching Summary
Match Score: 75
PU TIEN RESTAURANT PTE LTD is seeking a Senior Chef who will lead the kitchen team and design innovative, seasonal omakase menus rooted in traditional Japanese techniques, while managing kitchen operations efficiently. The ideal candidate should have strong expertise in Chinese cuisine, leadership capabilities, and experience in kitchen budgeting and inventory control.
Skills & Requirements
Must-have
Strong expertise in Chinese cuisine
Family-style dining experience
Traditional cooking techniques
Kitchen budgeting and cost control
Inventory management and waste reduction
High-volume kitchen leadership
Singapore F&B compliance standards
Nice-to-have
Experience with Chinese F&B restaurant groups
Ability to innovate while respecting traditions
Keen eye on emerging food trends
Collaboration with cross-functional teams
Participation in management discussions
Key Requirements
Strong expertise in Chinese cuisine
Proven leadership in high-volume environments
Solid experience in kitchen budgeting
Familiarity with Singapore's F&B industry standards