Dietary Manager

Union Post Acute

Union, SC, US
Pyy is based upon experience; not specified; not s...
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Ability to manage department budgets and costs
The role involves leading the kitchen operations to deliver patient-centered care in a home-like environment for assisted living and skilled rehab residents

Job Summary

  • The role involves leading the kitchen operations to deliver patient-centered care in a home-like environment for assisted living and skilled rehab residents.
  • Responsibilities include overseeing daily food preparation, ensuring meals meet specific dietary needs, and managing staff hiring, training, and scheduling.
  • Candidates must possess a high school diploma and graduate from an approved Dietary Manager course meeting state and federal regulations.

Matching Summary

The role involves leading the kitchen operations to deliver patient-centered care in a home-like environment for assisted living and skilled rehab residents.

Salary

Pay is based upon experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Graduate of approved Dietary Manager course
  • Knowledge of sanitation and food safety standards
  • Ability to manage department budgets and costs

Nice-to-have

  • Compassion for serving seniors and residents
  • Experience with PointClickCare software preferred
  • Strong communication and organizational skills

Key Requirements

  • High school diploma or equivalent
  • Graduate of approved Dietary Manager course
  • One year experience in long-term care dietary department preferred
  • Maintain required continuing education and licensing

Work Rights

Not specified

Tailored Resume

Cover Letter