Sous Chef (Tampines Campus)

MIDDLETON INTERNATIONAL SCHOOL PTE. LTD.

Tampines, Singapore
Maintain food safety and sanitation standards
Prepare nutritious children's menu
Manage kitchen inventory and stock levels
This position is responsible for maintaining high cleanliness standards while preparing well-balanced and nutritious meals for children

Job Summary

  • This position is responsible for maintaining high cleanliness standards while preparing well-balanced and nutritious meals for children.
  • The role requires managing kitchen staff, ordering stock, and ensuring strict adherence to health and safety guidelines.
  • Candidates must have at least two years of relevant cooking experience, preferably within a pre-school or childcare setting.

Matching Summary

This position is responsible for maintaining high cleanliness standards while preparing well-balanced and nutritious meals for children.

Skills & Requirements

Must-have

  • Maintain food safety and sanitation standards
  • Prepare nutritious children's menu
  • Manage kitchen inventory and stock levels
  • Adhere to Health Promotion Board Guidelines
  • Operate kitchen equipment safely

Nice-to-have

  • Experience in preschool or childcare setting
  • Ability to work under pressure
  • Strong interpersonal communication skills
  • Proficient in Microsoft Office and Excel
  • Calm demeanor in fast-paced environment

Key Requirements

  • At least 2 years of relevant cooking experience
  • Familiarity with hotel and catering best practices
  • Knowledge of health and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter