Sofitel Auckland Viaduct Harbour is seeking a Part-Time Food and Beverage Attendant with a passion for luxury service and a keen eye for detail. The ideal candidate will have experience in fine dining and luxury hospitality, aiming to create exceptional dining experiences for guests
Job Summary
To curate seamless and unforgettable dining experiences through tailored, refined service that embodies the elegance and sophistication of our luxury hotel.
This role is ‘hands on’, working as part of a team to provide efficient 5 star service.
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Food and Beverage Attendant with a passion for luxury service and a keen eye for detail. The ideal candidate will have experience in fine dining and luxury hospitality, aiming to create exceptional dining experiences for guests.
Skills & Requirements
Must-have
5 star service
order taking and suggestive selling
POS system usage
hygienic food service techniques
Nice-to-have
eye for detail
passion for luxury experience
developing a wonderful team
gastronomy and beverages knowledge
Key Requirements
1 year experience in luxury 5 star hotel
Previous experience in Fine dining
Previous experience in luxury banqueting
Previous experience in Barista and Café style service