Commis 1 - All Day Dining Kitchen

Four Seasons Hotels & Resorts

Dalian, China
Food production
Hygiene standards
Stock management
Four Seasons is powered by our people, a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
  • The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41, encompassing Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views.
  • We hire motivated people who we train to perform superbly, while we create an environment where they can flourish.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • food production
  • hygiene standards
  • stock management
  • guest satisfaction

Nice-to-have

  • supportive teamwork
  • open communication
  • genuine heart
  • luxury with genuine heart

Key Requirements

  • College school education or equivalent experience
  • 1-3 years' related working experience

Work Rights

Not specified

Tailored Resume

Cover Letter