Job Summary

• The Director of Food and Retail Services oversees all food and retail operations at Children's Healthcare of Atlanta to ensure safe patient care.
• This role requires managing day-to-day operations across Scottish Rite, Arthur M. Blank hospitals, and the Support Center headquarters.
• The organization is committed to a culture where people come first and every team member is essential to making kids healthier.

Matching Summary

Skills & Requirements

Key Requirements

• Bachelor's degree or 10+ years managing multi-site operations
• 7 years experience in food service management
• 3 years experience in P&L, business development, or multisite operations
• Expertise in multi-site food operations or retail services

Work Rights