Lead Line Cook - Bear Mountain

Guestservices

Base: 25.00 usd hourly; bonus/equity: not specifie...
Lead kitchen staff
Food safety certified
Monitor food preparation
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines

Job Summary

  • The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
  • Guest Services has earned a reputation as a premier hospitality management company and National Park Service concessionaire providing best-in-class services across a wide variety of client sites.
  • The company embraces Diversity, Equity, and Inclusion (DEI) to provide an inclusive workplace where individuals can bring their whole selves to work.

Matching Summary

The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.

Salary

Base: 25.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • lead kitchen staff
  • food safety certified
  • monitor food preparation
  • operate cooking machinery
  • manage food station
  • maintain kitchen cleanliness

Nice-to-have

  • strong customer service abilities
  • analyze recipes for pricing
  • create decorative food displays
  • communicate effectively in fast-paced environment

Key Requirements

  • Bachelor’s Degree or equivalent experience
  • prior lead or supervisory experience
  • Food Safety certification

Work Rights

Not specified

Tailored Resume

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