Demi Chef De Partie - All Day Dinning Kitchen

Four Seasons Hotels Ltd

Dalian, China
Food production from scratch
Strict hygiene standards
Supportive teamwork
Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
  • The Four Seasons Hotel Dalian is located in a significant economic core area offering diverse culinary styles and an indulgent city lifestyle.
  • The company culture encourages supportive teamwork, ongoing skill enhancement, and personal accountability to ensure guest satisfaction and hotel success.

Matching Summary

Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.

Skills & Requirements

Must-have

  • Food production from scratch
  • Strict hygiene standards
  • Supportive teamwork
  • Professional service delivery
  • Inventory and stock management
  • English language proficiency
  • Mandarin speaking

Nice-to-have

  • Commitment to continuous skill enhancement
  • Open communication
  • Personal accountability
  • Passion for excellence
  • Enthusiastic work attitude
  • Cultural sensitivity

Key Requirements

  • College degree in hotel or culinary management
  • Minimum one year supervisory culinary experience
  • Working knowledge of division operations
  • Computer and F&B system proficiency
  • English reading and oral proficiency
  • Mandarin speaking
  • Work authorization in China

Work Rights

Work authorization in China required

Tailored Resume

Cover Letter