First Cook, Pastry Kitchen

Fairmont Palliser

Calgary, Canada
On-site
Pastry preparation and execution
Food safety and hygiene standards
Guest service and colleague support
Inspire and create the grandest experience for our guest, clients and colleagues every day

Job Summary

  • Inspire and create the grandest experience for our guest, clients and colleagues every day.
  • Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties , special dining and wellness discounts, and added luxuries to enhance your experience.
  • At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive.

Matching Summary

Inspire and create the grandest experience for our guest, clients and colleagues every day.

Skills & Requirements

Must-have

  • Pastry preparation and execution
  • Food safety and hygiene standards
  • Guest service and colleague support
  • Menu item knowledge and allergies
  • Safe and clean work environment

Nice-to-have

  • Inspire and create grandest experiences
  • Cutting edge and high end dishes
  • Career development within hotel
  • Proactive guest service
  • Team player and energetic

Key Requirements

  • 3-4 years kitchen experience
  • Culinary Arts Diploma or Certificate
  • Food Safe certification required
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter