Culinary Supervisor - Hollywood Casino Amphitheater
Pechanga Arena San Diego
San Diego, California, USA
Coordinate daily kitchen operations
Lead and manage kitchen staff
Maintain food quality standards
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, following executive chef assignments for procedures and food preparation
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, following executive chef assignments for procedures and food preparation.
This role involves leading a team with respect, performing uniform checks, and ensuring staff prepare food items according to quality standards and departmental policies.
Maintaining HACCP standards, kitchen cleanliness, and ensuring all food preparation equipment is clean and operable are primary responsibilities.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, following executive chef assignments for procedures and food preparation.
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Lead and manage kitchen staff
Maintain food quality standards
Ensure sanitation and HACCP standards
Comply with uniform and grooming guidelines
Nice-to-have
Exceed guest expectations
Team player mentality
Safe work habits
Key Requirements
Professional culinary training or fast-paced dining experience
Extensive food and beverage knowledge
Food safety certification
Ability to multi-task in a fast-paced setting
English language proficiency
Mobility for reaching, bending, stooping, wiping, pushing, and pulling
Ability to lift, push, pull approximately 50lbs
Ability to stand or walk for long periods
Availability for all stadium events
Ability to work extended hours including nights, weekends, and holidays