Sous Chef

healthpromotion.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Full time, onsite
High volume food service experience
Culinary techniques and menu planning
Staff training and supervision skills
The Sous Chef position at healthpromotion.richmond.edu involves overseeing food production and leading kitchen staff to ensure high-quality meal preparation for a large number of guests. The role requires strong culinary skills, management experience, and the ability to work under pressure in a fast-paced environment

Job Summary

  • The role involves directing and overseeing the daily food production for meals serving over 1,000 guests.
  • Candidates must demonstrate leadership in kitchen safety, sanitation, staff training, and customer service.
  • The position requires advanced culinary knowledge including creativity in menu planning and food presentation.

Matching Summary

Match Score: 85

The Sous Chef position at healthpromotion.richmond.edu involves overseeing food production and leading kitchen staff to ensure high-quality meal preparation for a large number of guests. The role requires strong culinary skills, management experience, and the ability to work under pressure in a fast-paced environment.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High volume food service experience
  • Culinary techniques and menu planning
  • Staff training and supervision skills
  • HACCP and safe food handling knowledge
  • Computerized food production software

Nice-to-have

  • Creativity in food presentation
  • Flexibility to work under pressure
  • Customer service excellence
  • Inventory control expertise

Key Requirements

  • Associate's degree in Culinary Arts or equivalent experience
  • 3 years of high volume food service experience
  • 2-4 years of supervisory experience preferred
  • Safe food handler certification required within one year

Work Rights

Not specified

Tailored Resume

Cover Letter