This role offers comprehensive training in both kitchen operations and front-line service for a quick service F&B concept
Job Summary
This role offers comprehensive training in both kitchen operations and front-line service for a quick service F&B concept.
The incumbent is responsible for maintaining high quality standards, ensuring safety compliance, and managing daily shop operations including opening and closing procedures.
Candidates must be available to work six days a week with one weekday off, including weekends and public holidays.
Matching Summary
Match Score: 75
This role offers comprehensive training in both kitchen operations and front-line service for a quick service F&B concept.
Skills & Requirements
Must-have
Degree holder in any field
Willing to work weekends and public holidays
Kitchen duties and front line service experience
Knowledge of food safety and sanitation regulations
Ability to handle staff grievances and rostering
Nice-to-have
Keen interest in the food and beverages industry
Experience with inventory reporting systems
Strong customer complaint resolution skills
Leadership potential for training part-timers
Key Requirements
Degree holder in any field
Availability to work weekends and public holidays
Singapore work authorization (implied by location)