Banquet Captain - Spartanburg Marriott

Pyramid Global Hospitality

Spartanburg, SC, US
Base: $17.00 ph; bonus/equity: lucrative bonus pro...
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2-4 years food service experience
Experience in 4-star or 5-star venue
Knowledge of wine, beer, cocktails, spirits
** Pyramid Global Hospitality is seeking a motivated Banquet Captain for the Spartanburg Marriott, who will oversee banquet room setups, service, and coordination of food and beverage for events. The ideal candidate should have 2-4 years of food service experience, preferably in a high-end venue, and possess strong communication skills. This position offers a supportive work environment with comprehensive benefits and growth opportunities. **

Job Summary

  • The Banquet Captain will direct the setup, service, and breakdown of banquet rooms while leading hourly servers and housemen.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, 401k with company match, and paid time off.
  • This role requires a motivated individual capable of managing high-volume events and ensuring outstanding guest satisfaction.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a motivated Banquet Captain for the Spartanburg Marriott, who will oversee banquet room setups, service, and coordination of food and beverage for events. The ideal candidate should have 2-4 years of food service experience, preferably in a high-end venue, and possess strong communication skills. This position offers a supportive work environment with comprehensive benefits and growth opportunities. **

Salary

Base: $17.00 per hour; Bonus/Equity: Lucrative bonus programs mentioned; Benefits: Comprehensive health insurance, 401k with match, PTO

Skills & Requirements

Must-have

  • 2-4 years food service experience
  • Experience in 4-star or 5-star venue
  • Knowledge of wine, beer, cocktails, spirits
  • Ability to work under pressure
  • Excellent communication skills

Nice-to-have

  • Passion for creating exceptional guest experiences
  • Leadership experience with hourly staff
  • High volume catering event experience
  • Synchronized service background

Key Requirements

  • 2-4 years of food service experience
  • Experience in 4-star or 5-star venue
  • Knowledge of wine, beer, cocktails, and spirits

Work Rights

Not specified

Tailored Resume

Cover Letter