Cook

JWS CUISINE PTE. LTD.

Singapore, Singapore
At least 2 years experience in western cuisine
Knowledge of western spices and recipes
Good hygiene practices and food safety
The role involves setting up the kitchen daily and preparing food according to client specifications before guest arrival

Job Summary

  • The role involves setting up the kitchen daily and preparing food according to client specifications before guest arrival.
  • Candidates must have at least two years of experience in western cuisine and a strong understanding of western spices.
  • The position requires managing other employees, tracking inventory, and ensuring proper food service temperatures.

Matching Summary

Match Score: 85

The role involves setting up the kitchen daily and preparing food according to client specifications before guest arrival.

Skills & Requirements

Must-have

  • At least 2 years experience in western cuisine
  • Knowledge of western spices and recipes
  • Good hygiene practices and food safety
  • Ability to manage other kitchen employees
  • Willingness to work long hours and overtime

Nice-to-have

  • Experience with inventory stock tracking
  • Ability to accommodate guest allergies
  • Liaison skills with front-of-house staff
  • Proficiency with various kitchen appliances

Key Requirements

  • 2 years' experience in western cuisine
  • Knowledge of good hygiene practices
  • Willingness to work long hours and OT

Work Rights

Not specified

Tailored Resume

Cover Letter