Job Summary

• The Dietary Director oversees all aspects of the dietary department, ensuring meals are safe and nutritious.
• This role involves managing staff and coordinating with other departments to enhance resident satisfaction.
• The position requires compliance with regulatory standards and effective budget management.

Matching Summary

Skills & Requirements

Key Requirements

• Graduate of an approved dietary manager’s course
• Minimum one year of experience in dietary department
• Must maintain required continuing education and licensing

Work Rights