Job Summary

• The dietary aide supports food service operations by preparing meals, cleaning kitchen areas, and assisting dietary staff as needed.
• This role requires frequent standing, walking, and physical tasks such as lifting and cleaning to maintain a sanitary kitchen environment.
• Employees must obtain and maintain a food handlers’ certificate and work cooperatively with personnel across departments.

Matching Summary

Salary

Base: Starting at $18; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• high school diploma or equivalent
• food handlers’ certificate required
• ability to read technical procedures and recipes

Work Rights