Restaurant Manager

ALL ABOUT O PTE. LTD.

Singapore, Singapore
Manage day to day restaurant operations
Coordinate front and back of house
Train and coach staff on service
The role involves managing daily restaurant operations to ensure a positive outlet image and smooth service delivery

Job Summary

  • The role involves managing daily restaurant operations to ensure a positive outlet image and smooth service delivery.
  • Candidates will be responsible for training staff, managing schedules, and resolving customer complaints promptly.
  • The position requires analyzing sales figures to maximize profits while maintaining strict safety and sanitation standards.

Matching Summary

Match Score: 85

The role involves managing daily restaurant operations to ensure a positive outlet image and smooth service delivery.

Skills & Requirements

Must-have

  • Manage day to day restaurant operations
  • Coordinate front and back of house
  • Train and coach staff on service
  • Control operations cost and waste
  • Ensure safety and sanitation compliance

Nice-to-have

  • Develop innovative operational processes
  • Strong leadership and communication skills
  • Customer service oriented mindset
  • Market awareness for efficiency

Key Requirements

  • Bachelor Degree in Hospitality or related field
  • Proven work experience as Restaurant Manager
  • Financial management skills required

Work Rights

Not specified

Tailored Resume

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