Bartender, Notch8 Champagne Bar - Seasonal, Full-time
Fairmont Hotel Vancouver
Vancouver, Canada
Base: $23.12-$28.90ph; bonus/equity: not specified...
On-site
1-2 years upscale bar experience
Serving it right certification
Strong knowledge of food wine cocktails
This seasonal role involves managing a curated pop-up champagne bar experience at the historic Fairmont Hotel Vancouver from May to September 2026
Job Summary
This seasonal role involves managing a curated pop-up champagne bar experience at the historic Fairmont Hotel Vancouver from May to September 2026.
The position offers competitive pay starting at $23.12/hour increasing to $28.90/hour after probation, along with complimentary meals and exclusive dining discounts.
Candidates must deliver warm personalized service while guiding guests through prestige champagnes and thoughtfully paired bites in a high-touch luxury environment.
Matching Summary
This seasonal role involves managing a curated pop-up champagne bar experience at the historic Fairmont Hotel Vancouver from May to September 2026.
Salary
Base: $23.12-$28.90/hour; Bonus/Equity: Not specified; Benefits: Complimentary meals; Dining discounts up to 50%; Learning programs
Skills & Requirements
Must-have
1-2 years upscale bar experience
Serving It Right certification
Strong knowledge of food wine cocktails
Ability to thrive in fast-paced environment
Flexible availability evenings weekends holidays
Nice-to-have
Engaging personality with genuine passion
Experience with POS systems
Fluency in written and spoken English
Adapt service style between refined dining
Collaborate closely with kitchen teams
Key Requirements
1-2 years behind the bar experience
Serving It Right certification required
Must be legally eligible to work in Canada
Commitment to full seasonal period May-September 2026