Kitchen Manager (the Mann Center)

ASM Global

Philadelphia, PA, United States
Competitive salary, commensurate with experience; ...
On-site
Coordinate day-to-day culinary operations
High level of sanitation awareness
Manage kitchen staff
The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations

Job Summary

  • The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations.
  • Responsible for managing kitchen staff, including two main kitchens and additional food stands within the venue.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations.

Salary

Competitive salary, commensurate with experience; Not specified; medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Coordinate day-to-day culinary operations
  • High level of sanitation awareness
  • Manage kitchen staff
  • Oversee purchasing process
  • Maintain work area and food storage

Nice-to-have

  • Exceed guest expectations
  • Team player with other departments
  • Transforming live entertainment

Key Requirements

  • Professional training through culinary education or fast-paced high-volume fine dining/catering
  • Ability to interact with co-workers
  • Ability to lift and transport food up to 30 pounds, occasionally 50 pounds
  • Ability to work all events, including extended hours, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter