Junior Sous Chef (garde Manger & Sushi)

Four Seasons Hotels & Resorts

Maldives
Garde manger expertise
Sushi preparation skills
Japanese cuisine knowledge
Uphold high standards of food quality, presentation, consistency, and adherence to recipes

Job Summary

  • Uphold high standards of food quality, presentation, consistency, and adherence to recipes.
  • Ensure strict compliance with food safety, hygiene, and sanitation standards.
  • Career growth opportunities both within Maldives and worldwide at other Four Seasons properties.

Matching Summary

Uphold high standards of food quality, presentation, consistency, and adherence to recipes.

Skills & Requirements

Must-have

  • Garde Manger expertise
  • Sushi preparation skills
  • Japanese cuisine knowledge
  • Food safety compliance
  • Guest interaction

Nice-to-have

  • Passion for food
  • Creative flair
  • Continuous improvement
  • Team motivation
  • Luxury resort experience

Key Requirements

  • 2-3 years supervisory experience
  • 2-3 years Sushi/Sashimi preparation
  • Luxury 5-star hotel/resort kitchen
  • Strong leadership potential
  • Excellent English command

Work Rights

Maldivian work permit provided if required

Sponsorship: available

Tailored Resume

Cover Letter