Am Culinary Supervisor

Stonebridge Companies LLC

Denver, Colorado, US
Base: $21.00 - $24.00; bonus/equity: not specified...
3+ years food and beverage experience
Pos system proficiency
Cost control and inventory management
The Culinary Supervisor is responsible for supervising and controlling restaurant and bar operations to meet hotel and brand standards while ensuring efficient service

Job Summary

  • The Culinary Supervisor is responsible for supervising and controlling restaurant and bar operations to meet hotel and brand standards while ensuring efficient service.
  • The role requires managing costs through sales analysis, menu costing, and cash handling procedures to maintain profit margins.
  • Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, and travel perks.

Matching Summary

The Culinary Supervisor is responsible for supervising and controlling restaurant and bar operations to meet hotel and brand standards while ensuring efficient service.

Salary

Base: $21.00 - $24.00; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, PTO, 401(k), wellness, life coverage, tuition aid, travel perks

Skills & Requirements

Must-have

  • 3+ years food and beverage experience
  • POS system proficiency
  • Cost control and inventory management
  • Food hygiene and liquor law knowledge
  • Team training and performance management

Nice-to-have

  • Strong communication skills
  • Ability to work under pressure
  • Guest complaint resolution expertise
  • Collaboration with other departments

Key Requirements

  • 3+ years of F&B or supervisory experience
  • Knowledge of food hygiene regulations
  • Knowledge of liquor laws

Work Rights

Not specified

Tailored Resume

Cover Letter