The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences
Job Summary
The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences.
You will support the Banquet Management team by supervising day-to-day banquet operations, leading service teams during events, and ensuring that Four Seasons standards of quality, service, and presentation are consistently exceeded.
We offer an energizing employee culture where you are encouraged to be your true self, competitive salary, and a comprehensive benefits package.
Matching Summary
The Banquet F&B Supervisor plays a key role in delivering flawless banquet and event experiences.
Skills & Requirements
Must-have
supervise banquet operations
lead service teams
ensure Four Seasons standards
guest service
food safety compliance
Nice-to-have
energizing employee culture
genuine desire to care
hands-on service approach
Key Requirements
previous experience in banquet or food & beverage operations
strong leadership and communication skills
ability to remain calm, organized, and service-focused
excellent attention to detail
flexibility to work evenings, weekends, and holidays