The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
Responsibilities include leading a team, ensuring food preparation compliance with standards, and maintaining HACCP standards for quality and sanitation.
The role requires extensive knowledge of food and beverage, the ability to multitask in a fast-paced environment, and availability for all stadium events.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.