Executive Sous Chef | Banquets & Catering

Greenleaf Hospitality Group

Kalamazoo, Michigan, USA
High-volume banquet kitchen operations
Menu development and inventory management
Client tastings and event planning support
Join a high-performing culinary team at the heart of one of Kalamazoo’s most dynamic event destinations

Job Summary

  • Join a high-performing culinary team at the heart of one of Kalamazoo’s most dynamic event destinations.
  • Support all aspects of banquet kitchen operations, ensuring consistent, high-quality execution for events of all sizes.
  • Competitive salary and opportunities for career advancement, health, wellness, and meal benefits, and annual bonus opportunity.

Matching Summary

Join a high-performing culinary team at the heart of one of Kalamazoo’s most dynamic event destinations.

Skills & Requirements

Must-have

  • High-volume banquet kitchen operations
  • Menu development and inventory management
  • Client tastings and event planning support
  • Sanitation and food handling standards
  • Kitchen staff leadership and mentorship

Nice-to-have

  • Fun, creative, and enthusiastic culinary team
  • Growth and development environment
  • Positive, efficient, and accountable work environment

Key Requirements

  • 5+ years high-volume culinary experience
  • Proven leadership skills
  • Operational understanding of food cost
  • Culinary degree preferred or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter