Base: $18-$25 ph; bonus/equity: not specified; ben...
Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform checks with staff
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.
Responsibilities include leading a team to exceed guest expectations, maintaining strict HACCP standards, and ensuring all food preparation complies with departmental rules.
The role requires availability for all stadium events including late nights, weekends, and holidays, with physical demands such as lifting up to 50lbs.
Matching Summary
The Culinary Supervisor will coordinate day-to-day operations of assigned kitchens while reporting directly to the Concessions Chef.
Salary
Base: $18-$25 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Lead team with respect and commitment
Maintain HACCP food safety standards
Perform daily uniform checks with staff
Ensure portion size and quality compliance
Maintain cleanliness of kitchen equipment
Nice-to-have
Fast-paced high-volume experience preferred
Team player with excellent service delivery
Ability to multi-task effectively
Key Requirements
Professional culinary training or fast-paced restaurant experience