The Sofitel Biarritz Le Miramar Thalassa sea & spa is seeking a seasonal Chef De Rang to enhance customer satisfaction through exceptional service and management of the restaurant sector. Ideal candidates should possess strong interpersonal skills, a commitment to quality service, and knowledge of food and beverage offerings
Job Summary
The Chef de Rang is responsible for a sector of the restaurant, ensuring its organization, coordination, and service, contributing to overall customer satisfaction.
Key responsibilities include providing a warm and personalized welcome, attentive service, and building strong customer relationships, while also coordinating the work of commis de rang, apprentices, and trainees.
Benefits include a 39-hour week with split shifts and split shift premium, paid overtime, provided and laundered uniform, a cafeteria, food benefits, and group health insurance.
Matching Summary
Match Score: 85
The Sofitel Biarritz Le Miramar Thalassa sea & spa is seeking a seasonal Chef De Rang to enhance customer satisfaction through exceptional service and management of the restaurant sector. Ideal candidates should possess strong interpersonal skills, a commitment to quality service, and knowledge of food and beverage offerings.